
R1. Pad Thai (PT)
The famous Thai stir-fried noodles with egg and tofu; topped with lime wedge, bean sprouts, chives, and peanuts. (GF)
From 2015, Ma Now Thai Kitchen is your neighbourhood restaurant, serving up wholesome, fresh, and delicious Thai food in a casual setting, suitable for all occasions. We cook it like we mean it!
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The famous Thai stir-fried noodles with egg and tofu; topped with lime wedge, bean sprouts, chives, and peanuts. (GF)

Meat, chili, garlic, Thai basil, chili sauce, and wok-fired vegetables. (not GF)

Pad Si-Ew - a Thai street noodle with wok-fried vegetables, meat, egg, garlic-soy sauce, and black pepper. (not GF)

Spicy. Bold-flavoured coconut cream curry with meat, bell peppers, green beans, carrots, Thai basil and kaffir lime leaves.

Spicy. Keaw Whan - Thai classic coconut curry with meat, eggplant, broccoli, bell peppers and Thai basil.

Spicy. Gang Phed - savoury coconut milk curry with meat, bell peppers, bamboo shoots, carrots, Thai basil and kaffir lime leaves.
Delivery & pickup available