
R1. Pad Thai (PT)
The famous Thai stir-fried noodles with egg and tofu; topped with lime wedge, bean sprouts, chives, and peanuts. (GF)
Authentic Thai street kitchen in Coquitlam - bold curries, blistered noodles, and heat that means it. Made now, ma now.
Order OnlineAt Ma Now Thai Kitchen we cook Thai food the way the streets of Bangkok do it - fast, loud, and unapologetically bold. Every curry paste is built for depth, every noodle hits the wok screaming hot, and the heat is real when we say it's spicy. From gluten-free Pad Thai to coconut-rich Panang, we serve Coquitlam authentic flavour with zero shortcuts. Made fresh, made now.

The famous Thai stir-fried noodles with egg and tofu; topped with lime wedge, bean sprouts, chives, and peanuts. (GF)

Meat, chili, garlic, Thai basil, chili sauce, and wok-fired vegetables. (not GF)

Pad Si-Ew - a Thai street noodle with wok-fried vegetables, meat, egg, garlic-soy sauce, and black pepper. (not GF)

Spicy. Bold-flavoured coconut cream curry with meat, bell peppers, green beans, carrots, Thai basil and kaffir lime leaves.

Spicy. Keaw Whan - Thai classic coconut curry with meat, eggplant, broccoli, bell peppers and Thai basil.

Spicy. Gang Phed - savoury coconut milk curry with meat, bell peppers, bamboo shoots, carrots, Thai basil and kaffir lime leaves.
Delivery & pickup available